Job Description

James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his bakeries.You will be working with a top-tier team in a professional and creative environment. We believe in promoting education among our team and building strong and solid techniques and foundation. This position is for our shop in Las Vegas.

Job Description:

Daily production for items, including but not limited to viennoiserie, bread, croissant, brioche, cookies.
Management of a team of 5 to 8
Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
Handles daily scheduling and hours and management of payroll
Management of interviewing, hiring, training and reviewing of BOH staff
Work with FOH to establish and meet pars
Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging
Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
Daily quality checks of products
Attend certain outside events and programs with possible travel
Food cost and Labor cost managment

Qualification Requirements:

Minimum 4 years’ experience in a restaurant or bakery with a focus on bread and viennoiserie, with at least 2 years of having managerial responsibilities
A genuine passion and knowledge for food and pastries
Prior experience with laminated dough, cakes, ice cream, chocolate
Experience with service and expediting
Knowledge of how to work with a dough sheeter
Dependable and hard-working
Sociable and friendly to staff and guests. We believe personality is your biggest asset.
Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).
Must be available to work on different shifts, weekends, and holidays.

We offer ACA compliant Health Insurance, Dental/Vision, 401K Program, Paid Vacation Days, Commuter Benefits, Annual Bonus, NYS Sick Pay, and Employee Discounts

Job Tags

Holiday work, Full time, Shift work, Weekend work,

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