We are looking for a Pastry Cook with previous experience who can thrive in a small team of 3-4 and produce consistently great desserts. Pastries are ever evolving and changing with the seasons and we are looking for you to help with this and work close with our pastry chef and the rest of the team.
The pastry department looks after Halifax restaurant as well as events in the W Hotel, so events experience is a plus. Desserts are the last course for most guests so it is important to have them leave with a great impression.
Please let us know when you may be available to come in for an interview.
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