Job Description

Reports To: Restaurant Manager Food & Beverage Director

General Purpose: The Busser clears used and dirty plates glasses etc. from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers servers and kitchen staff.

Specific Responsibilities:

• Clears all dirty glasses waste paper napkins plates silverware and bowls from the customer during the meal.
• Keeps all silverware stocked in each station.
• Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
• Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
• Assists the servers/runners in any task that they ask.
• Cleans and resets all tables after the guest leaves ONE AT A TIME.
• Understands role within the steps of service.
• Polishes silverware.
• Completes all side work as outlined in the manual.
• Reports to work on time and ready to work scheduled shifts.
• Maintains a positive friendly attitude with coworkers & guests.
• Maintains a clean orderly appearance in the restaurant service area.
• Assists with/executes any tasks as assigned by the supervisor.
• Follows all proper sanitation guidelines.

Qualifications :

• Able to work flexible hours (nights weekends).
• Attention to detail/the ability to anticipate problems and create solutions.
• Responsible dependable punctual.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.

Education/Formal Training:

• High school diploma or equivalent required.

Physical Requirements:

• Must be able to stand for long periods of time.
• Must be able to lift at least 50 pounds.

Remote Work :

No

Employment Type :

Fulltime

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