Job Description

We are hiring an experienced bartender for Osito, San Francisco's only Live Fire tasting menu experience brought to you by Chef Seth Stowaway and his team. The Bar at Osito is a small 8-seat bar adjacent to Osito-bartenders are responsible for drink production for both spaces, and guiding guests seated in the bar through the entire experience. The cocktail program focuses on single-origin spirits with no additives & ingredients through the lens of preservation, fire, and seasonality. The beverage program is rounded out by a wine selection with a focus on natural and biodynamic production.

We are seeking spirited individuals who thrive in an environment that is progressive and continuous with education in areas of service, food, and wine. We lead with positive reinforcement and encourage each individual to create their own pathways to personal growth, with the support and guidance of our team. We celebrate diversity, authenticity, and individuality, and are dedicated to creating a culture that is inclusive of all employees. We highly encourage BIPOC and LGBTQ + to apply. Please send us your resume and cover letter to be considered. Thank you!

Osito is an equal opportunity employer that is committed to considering all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Job Description

The successful candidate will be full of passion for Food & Beverage and guest satisfaction. They should have knowledge of spirits, classic cocktails, wine, beer and local ingredients. Our ultimate goal is to provide an exceptional guest experience, by leading the guest on a journey of the best food and beverage that Osito and the Bay Area has to offer. Our team members are passionate about our industry, have classic cocktail knowledge and are enthusiastic about using seasonal ingredients. They are detail oriented, efficient, and open to learning and suggestions. Be prompt, high-spirited, and always carry a gracious and hospitable attitude. You will be working in a small team, and so you should enjoy teamwork.

Duties and Responsibilities

• Ensure the highest standards for our cocktails and ingredients are met
• Make all syrups and ingredients in house whenever possible
• Assist in receiving all products and handling of bar invoices per the invoice SOP.
• Set up all ingredients needed for nightly cocktail production, to the quality and manner set by the Beverage Director. Ingredients include and are not limited to: citrus juices, spirits, garnishes, etc.
• Be aware of all menus and all menu changes. Assist in communicating to all team members of these changes as they happen in a timely manner
• Contribute and build the culture of elevated hospitality by ensuring excellent standards of service, communication, and education
• Ensure that all beverages are executed properly
• Assist the Beverage Director as needed with all end-of-period inventories
• Learn all POS systems, inventory systems, beverage lists and any other information related to the selling of beverages are understood
• Provide a high level of service and hospitality to guests while staying true to the Oso Pequeño culture
• Nightly check out
• Maintain cleanliness of bar & refrigerators
• Communicate low pars to Beverage Director to maintain inventory needed for service
• Lead bar portion of line up

Qualifications

• Two years of experience in a similar restaurant environment preferred
• Two years bartending experience in a similar restaurant environment preferred
• At least 1 year of hospitality experience preferred
• Able to describe menu items and communicate guest preferences
• Possess a hospitable and gracious demeanor
• Food Handler’s Safety Permit, TIPS training certification, RBS certification
• US work authorization required
• Ability to occasionally lift up to 50 pounds
• Ability to speak to team members, management and guests clearly and effectively while under heavy pressure
• Strong spatial awareness, being always aware of guests, their experience and energy and overall awareness of the restaurant and bar space.
• Strong sense of how to best prioritize delegated task and demands of the position
• Strong composure and calm under pressure

Required Skills

• Bartending skills with strong grasp of classic cocktails and current trending cocktails 
• Wine knowledge 
• Spirits knowledge 
• Fine dining experience

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